but anyhow, i love that i woke up to a cloudy sky, it was so cool [as in cold, not "you're the bomb"],
and the birds are still chirping [seriously did you ever notice that birds NEVER chirp after 10am on a warm day? i did.]
with a mug of warm nescafe, still in my jammies, i sat in the verandah, smiling. It just felt like MORNING! it would be a wonderful day despite that i dont go out on weekends, but its still good, because i just know that i'll be in an extremely good mood today. x) *sings~*
btw, i had the glutinous rice dumplings i made yesterday for brunch.
it was all good, except the too lean meat, seriuosly bak zhangs NEED FATS.
thats when it (fatty pork peices) will make them (bakzhangs) more moisture with a stronger kick of aroma. how can anyone ignore the smell of fatty bakzhangs? x)
yumm..
Arent they beautiful?? *beams* xD
this is my FIRST time making them!! be proud would you? hahaha..
TA-DAA!!
i know its rather small for a bak zhang, but come on will you? i'm a noob and i must admit its quite hard to do it with small hands. salutes to my grandma, eventho she only made them once for us, years ago when i was still in primary, but that was the most heavenly bak-zhang i had in my memory~ x)
Thats not all!
remember, i said i had a rather progressive week yesterday. *beams*
On thursday, I made OMURICE~!!!
*Jeng-JJeng~
btw, omurice + ketchup, DOES = PERFECT COMBINATION!
mwahahahahha.. i'm damn proud loh seriously. despite the "packaging". hahahahahahahha.
this IS my FIRST time making them & I made three in total :)
and yes of course this is the most presentable one. why would i want to show you my more failure example?
if your reaction now something like:
"huh? isnt that like. NORMAL fried rice with egg on top? meh, the egg not mata-kerbau somemore, cheh."
I STILL DONT CARE! mwahahahhaha.. [told you i'm in an extremely good mood today]
It IS my first time frying rice, and I dont like fried rice, because they're usually too dry and tasteless eventhough they have good chillies and ikan bilis and dried prawns. but let me tell you what i put in MY FIRST FRY RICE!! :D :D :D
- lotsa lotsa garlic.
[you know they always say, "fry your garlics till they gives out that awesome beautiful garlicy smell then only add...." i never gets this, i never smell the awesome beautiful garlicy smell, they still just smell garlic, fry any longer and i smell "overcook". *swt* but anyhow its best RAW with black kicap for bak kut teh! mwahahahaha]
- carrot cubes
- mushroom cubes
- fresh little prawns <33
and
- SMOKED SALMON! <333
and of course .RICE. =) [which i actually cooked it with pandan leave, but it doesnt smell pandan at all. booo.]
i swear the last two ingredients is the loviest of the love! haha. x)
see, i really DONT LIKE fried rice, and according to the list in order is how i cooked it.
As it progressed - garlics... carrots... mushrooms... i was so nervously awaiting that nice food-smell; because i hate bad food and for ME to produce one is an ultimate disgrace, plus i'm cooking TWO cups of rice, thats like too much to waste.
Then it finally came when i added the prawns, and let out a breath of relieve. [HAHA. i really did!]
Next step was tough! because i really ponder whether to "ruin" the now good meal with that package of smoked salmon. see i never tried cooked smoked salmon and raw smoked salmon are yuck. so yea. it took me quite a few minutes to finally decide to add it in!
and I SWEAR i am not exagerating, it REALLY IS HEAVENLY!
try it yourself, then you would understand what i mean by this "goddamnomgoodnesswthellisthatAWESOMELYBEAUTIFULsmell?!?!"
hahahaha. x)
all in all, i would say its the BEST fried rice i've ever had and to proudly declare that it is my first time cooking it. wahahahahahah.. i AM seriously damn proud. :D
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